Bone rice
By VicentaLakin
The raisins of the raisins, which are fragrances, and the fragrance of the raisins are mixed in the rice, and the raisins of the raisins are not greasy, and are better than the stew. After the chops are cooked in the pot for a while, they pour into the kitchen and wait for the sprayed ribs, save time and taste。
Recipe Recommendations
- pork chops 300 grams
- carrots half a
- pepper powder Half teaspoon
- Jiang 3 tablets
- soy sauce 1 teaspoon
- vegetable oil 1 tablespoon
- rice 3 measuring cups
- salt Half teaspoon
- onion half a
- soy sauce 1 teaspoon
- rock sugar 9 capsules
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Bone rice
1
Onions, ginger, shredded, carrots cut into little ding, eight ice creams left
2
The water's bursting, the tiaras, the tiaras turn color
3
Get some water, get some water
4
It's hot in the pot
5
Join the chop chops
6
I'll fire you onions
7
Add raw, old, ice cream and pepper
8
With water and salt, covered with culinary ribs, and a little fire for about 20 minutes
9
Put the carrots down in 10 minutes. Enter
10
In 20 minutes, the cap is off
11
Take three shots of rice
12
Clean it up and put it in the kitchen
13
I'll pour the well-cooked broth with the ribs into the rice table
14
Select rice - short grain - standard cooking
15
After 35 minutes of cooking, after 5 minutes, the lids are open and the smell is coming out
16
Bringing flowers
17
Completed Chart
18
Completed ChartBone rice Make Tips
If the ribs are too large, cook them a little longer until the meat is tender before adding them to the rice cooker to steam the rice.