I'll take the rice
By VicentaLakin
The story always happens at mid-Autumn Festival, with a huge amount of seabirds barking, a highly active biological population, with a large change in temperature and air moisture during the day and night. A small insect, like a bee, grows in herds of special young bamboo, and they feed on the asphalt. After repeated fermentation of its residues in the alternation of temperature between day and night, a special fungus that resembles corals, antlers, gels and translucents grows. This is a purely natural wild bamboo nest with very little production. It is produced by insects and by bamboo; it kills by insects, it kills by insects and it co-existes. The ecological conditions such as the natural environment and climate required for the growth of bamboo swallows ' nests are so severe that they cannot be planted manually。
Recipe Recommendations
- Bamboo bird's nest 75 grams
- scallops 15 grams
- crabsticks art. 1
- chicken powder
- fish sauce 1 scoop
- cornflour 8 grams
- celery 1 tree
- chicken soup 400 grams
- pepper 2 grams
Steps for I'll take the rice

1
Raw material。
2
The bamboo swallow nest was unfrozen at constant temperatures for two hours, as was the case with the opening of the bamboo swallow nest。
3
A little sugar with pots and a little sugar boiled and added to the pyramid water for three to five minutes. It's a lot of fire to get rid of the odour of bamboo and ostrich nests, so take a little of it and try to keep it。
4
Scrambled and cooled。
5
Celery cut pearls, crab willow slices, and dry beaks with knives. Dry beaks wash water bubble hair five hours early。
6
The pots are served with chicken soup and dry beige soup, and then with bamboo and swallow nests, and the dry beige and crab willows for three minutes。
7
In three minutes, half a spoonful of chicken powder and an appropriate amount of fish in the open (with all the salt and odor) can be pumped into the celery。
8
Too much chicken soup has seriously affected the photo effect。
9
It's better to eat while it's hot。