The potato bouquet
By VicentaLakin
Mid-Autumn festive mooncakes are essential, make fancy mooncakes, change shapes, simple and interesting
Recipe Recommendations
- purple potato 350 grams
- medium-gluten flour 165 grams
- corn oil 40 grams
- chestnut 350 grams
- conversion syrup 116 grams
- custard powder 4 grams
- Jianshui 4 grams
- white sugar 70 grams
- Chengfen 5 grams
- milk 15 grams
- sweetening
- baking
- an hour
- simple
Steps for The potato bouquet
1
Pie-skin production: the required material is identified as backup. (If there is no platinum, it can also be made of pure alkalin and water 1:4)
2
In the basin, the syrup, the water, the mix and then the corn oil。
3
Add cheese powder, evenly mixed。
4
Sift in flour。
5
It's about two hours to be covered with a scratch and a noodle。
6
The potato is cut and the chestnut's surface is cut open (the chestnut's surface is smooth and careful not to hit the hand) and fertilized。
7
Potato pressure mud, corn oil in the pot, mashed into mashed potatoes, mixed into sugar, little fire fried。
8
Join the tweezers and the potatoes will be fine。
9
The chestnuts were a little colded and stuffed into a bag。
10
Add corn oil to the pot and put it in chestnuts, sugar, powdered powder and little fire. "Same as the potato pie."
11
A small group divided into 56 grams。12
Spray 24 grams, crushed into little chips。
13
Tighten it with the tiger mouth。
14
Potato pies and chestnut pies are taken in two groups of chips, folded in staggered colours。
15
The same way you get the noodles。
16
The molds were sprayed into dry powder, swayed back and forth, removed the excess dry powder, and placed in a well-prepared mask of the face。
17
The grill is put in oilpaper, and it goes straight off to the grill。
18
Mice Mooncakes: Biscuit moulds (selecting a thicker mold, which can be used in any other form) are first made of a couple of little mooncakes, as is the case with buns. (Sizes can be adjusted for moulds)
19
Put it in the mold, put some dry powder on it. Easy distillation。
20
The membrane, remove the extra corner。
21
Light disfigurement in the dish。
22
Little leaves made: take a small piece of osteocardial mold out of the shape。
23
The leaf shapes are adjusted with bamboo stickers, and the stripes are pressed on the face。
24
Pumpkin made: take a small amount of lasagna, wrap the face up, stick a small piece to the pumpkin and handle it。
25
The bamboo sticker is in the form of a milligram that crushes the pumpkin。
26
The rabbit is made: the face is wrapped in an appropriate amount of monthly pie, made into a mouse, and the rabbit's ears are cut out with scissors. After roasting, the rabbit's eyes were lighted with a little red edible pigmentation on the bamboo。
27
The oven is 200 degrees pre-heat and baked for five minutes。
28
Smaller cartoons are fast enough to get them out in advance。
29
Egging fluids: Chicken yogurt 2:1 ratio, evenly mixed through the sifting of small bubbles。
30
The bottle is a little cold and then brushed with egg fluid, then up 170 degrees, down 160 and baked for 20 minutes. Do not get too much egg fluid while brushing it, scraping it by the bowl to remove the extra egg fluid so as not to break the line。
31
Mooncakes are made。
32
Mice finished the map。
33
Isn't Mickey Mouse cute
34
Pumpkin, rabbit's finished。
35
It's delicious and fun
36
The leaves taste like cookies
37
The lovely pumpkin added a good harvest to the mid-autumn tableThe potato bouquet Make Tips
The method and quantities for the purple potato filling and chestnut filling are identical. If you prefer less sweetness, you can slightly reduce the amount of white sugar; personally, I find this sweetness level just right. For cartoon mooncake molds, try to choose simpler designs to facilitate demolding. An ACA oven is used in the picture, but the temperature is for reference only; please adjust according to your own oven. The mooncakes are entirely handmade with absolutely no additives. Place the mooncakes in a sealed bag, and after 1-2 days, the oil will return to the surface, resulting in better texture and color. They must be refrigerated and consumed as soon as possible.