Shrimp congee
By VicentaLakin
The family likes porridge in the morning, so all the porridge will stop at my table. This mushroom shrimp congee is one of my little friends' favorites today。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Shrimp congee

1
Count the rice
2
Clean up the rice
3
Put clean rice in the pot and add appropriate water. Start porridge。
4
Porridge time to prepare the gravy
5
Shrimp's clean
6
With salt, rice, soy sauce, peanut oil, ginger platter, 10 minutes' salt
7
Wash the mushrooms and slice them
8
Ten minutes before the porridge, put the mushrooms in
9
Then join the shrimp
10
Keep covering the lids for a few minutes, and then you'll have to make a proper sauceShrimp congee Make Tips
1. Adjust the amount of water to your personal preference.
2. The shrimp is naturally fresh, so you can omit soy sauce or use less.