The cuisine is fried tofu
By VicentaLakin
The name of the dish was taken by the handsome boy, who thought of it when he saw me editing it. But I haven't used it, because his name doesn't depend on anything. I said his name wasn't much of a displeasure, but his name was actually this time. I'll use it, too. I really have a lot of imagination and a lot of vocabulary. It's not too well used, but it's good to accumulate。
Recipe Recommendations
- North tofu 600 grams
- MSG 1 gram
- pork 200 grams
- mushrooms of 5
- salt 2 grams
- soy sauce half a spoonful
- blending oil a bowl
- Jiale chicken powder 2 tablespoons
- pepper a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for The cuisine is fried tofu
1
The material, 600 grams of pork, 200 grams of pork mushrooms, and a bowl of two spoons of pepper powder, probably half a spoon of salt, 1 gram
2
Clean up the pork and cut it back。
3
Chicken powder pours into pork。
4
It's in the pork。
5
... pepper grinding down into powder in an even mix of 20 minutes。
6
..the northern tofu mushrooms are washed clean and the northern tofu block mushrooms cut。
7
...and the oil in the pot is pouring into tofu at temperatures of about 65 degrees。
8
...blow to gold and take out the asphalt。
9
The oil in the pan pours into the meatloaf。
10
.
11
..to pour salt
12
..inventing。
13
Then we'll have two minutes of tofu
14
Here we goThe cuisine is fried tofu Make Tips
Reminder: The pot must be completely dry, otherwise the oil will splatter. Do not use high heat when frying the tofu or it will burn; move it around occasionally or it will stick to the pan. You must use firm tofu; silken tofu is suitable for soups.