Golden waffles
By VicentaLakin
The golden waffles have a long history, and it's interesting to know that the original was the "Mixed Devil" process. Now, the old-fashioned guacamole is made out of a big bucket, and today I try to make it out of a oven
Recipe Recommendations
- Medium gluten flour
- lard 90 grams
- water 63 grams
- powdered sugar 30 grams
- meat 100 grams
- plum dried vegetables 50 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Golden waffles
1
Twenty-five grams of chord, 90 grams of pig oil, 30 grams of sugar, 63 grams of water, and a lot of water
2
It's a little bit of a 20-gram piece of pasta
3
It's a small potion
4
Put corn oil on it
5
Rolling over
6
Again
7
Put corn oil on it
8
Scroll it up
9
We'll have 20 minutes of static on the small lid
10
The meat cuttin to pieces
11
Let's get some prunes ready
12
Put the prunes in the meat and put some salt in it
13
Give me a break
14
Take a little potion
15
The bread is in the pie
16
It's like a bun
17
Put it in the oven, pull two knives in the middle and spread the sesame
18
Put it in the oven 180 degrees 20 minutes, plus 220 degrees 5 minutes colour。
19
It's coming out
20
Honey, you can really try it. It smells good
21
Pack up. Bring Dad a box of tartsGolden waffles Make Tips
The ratio of the meat filling is six parts lean to four parts fat; that way, the flavor will be good...