Crab mushrooms
By VicentaLakin
Crab mushrooms are fresh, tastes good and boiled. There are children, growing bodies, beef rich in high-quality proteins, scoffing, with crab-smelling mushrooms, and clean and nutritious. This dish is made of 93 non-modified sunflower oil. It's not greasy at all。
Recipe Recommendations
- beef 100 grams
- beech mushroom a box of
- rape 4 trees
- Jiusan non-genetically modified sunflower oil appropriate amount
- starch a small spoonful
- salt appropriate amount
- green onion a little
Steps for Crab mushrooms
1
Beef twirl, starch, salt, sour
2
Crab mushrooms washed, dry water
3
Oil wash, dry water
4
In the pot, the oil of the 93 sunflower seeds is pouring in, and the onion bouquet smells
5
♪ Beef silk in the pot ♪
6
Rolling in crab mushrooms, making it soft
7
Add the cauliflower
8
It's salinized. It's even
9
It's a nice, clean dish
10
It tastes like the originalCrab mushrooms Make Tips
Enoki mushrooms are delicious, so it is best not to add soy sauce, as the soy sauce flavor will overpower the mushrooms' freshness. Adding a little starch to the beef shreds makes them more tender. Stir-fry with warm oil for a tender and smooth texture.