A greasy pastry
By VicentaLakin
Cream is a form of sea beaks, and some are called cyanobaths, mussels, rainbows, and creams are a good, nutritious dish. It's dry and it's dry. Cream is more appropriate for the elderly, who are weak, underblooded, malnourished and hypertensive, arterial sclerosis and stunned human consumption。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for A greasy pastry
1
Get your food ready.2
When you have a light pickle, pull out the light green line and clean it up. It's usually fine.
3
And put all the food in the pan and put it in the ginger.
4
I'll start with the middle fire, and then I'll turn the fire and mix it up a few times.
5
Porridge. Put the meat in when it's ready.
6
And it's a quick mix. It's the last touch.A greasy pastry Make Tips
1. The dried mussels need to be soaked about an hour in advance. After rehydrating, pull out the pale green digestive tract and rinse away any fine sand inside.
2. Add an appropriate amount of water to the minced meat to thin it out, so the meat will not clump together when cooked.