The borscht
By VicentaLakin
The borscht suits my appetite. It takes a lot of time to get out and eat. So pick a weekend and make a pot
Recipe Recommendations
- sweet and sour
- cook
- several hours
- senior
Steps for The borscht
1
Cows cut through the tide and put them in the pot
2
Butter with onions. I have to say it smells good
3
I'll have a sliced tomato fried
4
A spoonful of sugar
5
Put the ketchup on the onion and the tomato will come out
6
Get the garlic out and throw it away
7
The calf has been stewed for 40 minutes, and put the sliced potatoes in and then stewed. Don't cut the potatoes too small
8
Put onion tomatoes in
9
Butter flour, not too dry. Flour and yellow
10
The other ketchup and ketchup, which are left in the ketchup, are put in a soup that has been stewed for 1.5 hours, adding color。
11
Salt, pepper powder, cabbage before the pot