Three-skinned vegetables
By VicentaLakin
Before Tang Dynasty, white was planted as a food crop, with seeds called rice or sculpture, with herbivivated plants for many years, living in shallow waters, with light purple flowers. Later, it was discovered that some of the plumes were not poached because they were infected with the black powder bacteria and had been planted without any disease, and that the growth of the stem was growing, and it gradually formed the form of a hammer, which is the whiteness that we now eat. As a result, black powder has been used to stop the blooming of flowers and to start breeding this diseased malformation plant as a vegetable that can be drugged。
Recipe Recommendations
- Zizania 100g
- purple cabbage 50g
- pepper 50g
- refined salt appropriate amount
- MSG appropriate amount
Steps for Three-skinned vegetables
1
Preparation of food: white, purple coconut, pepper
2
Let's go white to the skin and cut the blade
3
Precious slices
4
The purple coconut
5
Chon Chess
6
Let's get some hot oil
7
Put it in white and fried, and get a little water to prevent it. It's white. Focus
8
When you're ready, you add pepper and pickles
9
Put in the salt, the mushrooms, and you'll be out of the potThree-skinned vegetables Make Tips
1. Stir-fry this dish until crisp for a refreshing taste.
2. Purple cabbage tends to discolor easily, so add it to the pan last.
3. No extra seasonings are needed; only salt and MSG were used to preserve the natural flavor of the ingredients.