A halogenated beef oxen

By VicentaLakin

A halogenated beef oxen
Soon after the festival, the old man bought a cow and tried to improve her baby boy, but the old man who didn't eat beef had to wash the pot when it was done. The filial man called to tell you: "Wild, I'll give you a hard time." Well, it's natural for a girl who's always following her lead to take it, not only because she's worried about old people, but also because she's an addict. This time, using the traditional soy sauce method, the oxen, the oxen and the ox's hooves together. That night, a man invited me to a buffet to celebrate the Mid-Autumn. After smelling beef, he said, “If you were not to wait, I would have eaten a large piece of it before going out.” Khan, how can you eat your stomach with your own beef? Of course I'm gonna have to eat an idiotic egg

Recipe Recommendations

  • of burdock 1500g
  • beef brisket 1500g
  • beef tendon
  • onion an
  • Jiang few slices
  • garlic few cloves of
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • soybean soy sauce appropriate amount
  • red wine a tablespoon
  • cooking wine appropriate amount
  • aniseed few grains
  • pepper appropriate amount
  • chili of 3
  • cinnamon appropriate amount
  • clove few grains
  • meat button one
  • Caokou one
  • salt appropriate amount
  • sugar appropriate amount

Steps for A halogenated beef oxen

  • Make A halogenated beef oxen step 0
    1
    The oxen wash was removed, the beef was removed, the band was washed clean, and the water was soaked with water for half a day and the blood was poured out。
  • Make A halogenated beef oxen step 1
    2
    Packages of large materials, peppers, peppers, cinnamon, lilac, fragrance, meat and grass。
  • Make A halogenated beef oxen step 2
    3
    Onions, ginger slices, garlic slices。
  • Make A halogenated beef oxen step 3
    4
    Put all the materials in the pot, boil them with fresh water and leave them in the dust. Onions, ginger, garlic, raw, old, soy sauce, red wine, and wine pour into the pot and pack them in soup for 2.5 to 3 hours. Coughsticks are easy to pierce to show that the meat is ripe, sugar, salt, and a fire is enough。
  • Make A halogenated beef oxen step 4
    5
    Cows are immersed overnight and are screeched for consumption。
  • Make A halogenated beef oxen step 5
    6
    Beef and oxen and soup can be eaten together, stewed or served on pasta rice。