Hot noodles, little buns
By VicentaLakin
Squids are rich in calcium, platinum, iron, which is very beneficial to bone development and blood production and can effectively treat anaemia. According to Chinese doctors, squid has the effect of eating their stomachs and making up their skin. Even though cholesterol is so high, it's okay to eat once in a while
Recipe Recommendations
- squid 500 grams
- pork belly 300 grams
- leek 300 grams
- flour 600 grams
- salt 3 grams
- soy sauce 20 grams
- cooking wine 5 grams
- sesame oil 5 grams
- pepper 1 gram
- white sugar 5 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Hot noodles, little buns
1
Five flowers are cut to pieces, and the squid is cut to pieces
2
Add salt, sugar, wine, raw, perfume, pepper powder
3
Smiling in one direction
4
The celery cuttin in the pie
5
Add a gram of salt to the flour
6
It's like a snowflake
7
Wait till your hands are hot and you're a noodle
8
Prepare the steam pan, put a thin edible on the curtain, so it doesn't stick low
9
The waking noodles are about 20 grams of small noodles, covered in buns, evenly placed in the steam pan, and steamed in the fire for 15 minutes
10
Eat, it smells goodHot noodles, little buns Make Tips
You can choose a leaner cut of pork belly; mine is rural farm-raised pork, so it's a bit fatty! I don't know why I couldn't upload so many steps, so I deleted a few. Please understand!