The veal crab
By VicentaLakin
Autumn is the season for the crabs, and the crabs in the sunken lake are no longer able to eat, and the crabs in the ordinary are also fresh and delicious. The crabs are well nourished and warm with purple succulent。
Recipe Recommendations
- hairy crabs appropriate amount
- perilla appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for The veal crab
1
Crabs are bought from the seafood market. 25 bucks a pound。
2
Crabs are washed and set up with ginger blades and violet, and some wine. It's 10 minutes in the pot。
3
10 minutes later, if not ripe, you can evaporate properly for a little longer。
4
Tasty crabs。