Vegetable vinegar ribs

By VicentaLakin

Vegetable vinegar ribs
I've got a lot of things going on, but I still like real meat, mostly with tomatoes, and the fruit and vegetables are so strong, they're more fragrance, sour and sweet, and love

Recipe Recommendations

  • yam 100g
  • ketchup Three tablespoons
  • white granulated sugar
  • soy sauce appropriate amount
  • bean skin 50g
  • red vinegar a tablespoon
  • red yeast rice powder a small spoonful
  • other
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Vegetable vinegar ribs

  • Make Vegetable vinegar ribs step 0
    1
    Cut the mountain medicine in small parts, cut it in length after the oil soybean pelt, which is shorter in width than the mountain plume, then wrap it up with the soybean pellets, tighten it tight, and fix it with toothpicks. (All the steps before this step are mysteriously missing, and I can only speak in direct words,) heat the oil, blow the veal bones up to the golden yellow form, and pull up
  • Make Vegetable vinegar ribs step 1
    2
    The oil is pouring out, the veggie ribs in the pot, ketchup, white sugar and a little red vinegar
  • Make Vegetable vinegar ribs step 2
    3
    And half a bowl of water
  • Make Vegetable vinegar ribs step 3
    4
    I'm going to put a proper amount of red rice powder in order to make the color look better
  • Make Vegetable vinegar ribs step 4
    5
    The fire will burn
  • Make Vegetable vinegar ribs step 5
    6
    I don't know
  • Make Vegetable vinegar ribs step 6
    7
    The fire will be sufficient

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