miso soup
Miso is a sauce made of soybeans. It tastes very delicious and strong. When added to the soup, it plays a role similar to monosodium glutamate or chicken essence. Miso not only tastes delicious, but also has high nutritional value. Regular consumption is very beneficial to human health.
Recipe Recommendations
- kelp appropriate amount
- hypsizigus marmoreus appropriate amount
- Flammulina velutipes appropriate amount
- shrimp appropriate amount
- Tricholoma appropriate amount
- soybean sprouts appropriate amount
- miso appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for miso soup
1
Ingredients: Kelp, Hypsiphus marreus, Flammulina velutipes, sea shrimp, soybean sprouts, mushroom seasoning: appropriate amount of miso and salt
2
Soak dry seaweed in water, soak in hair, pour appropriate amount of water into the pan, add seaweed to boil, remove and drain the water for later use.
3
Remove the roots and wash the mushroom, Hypsidium marmoreus, soybean sprouts, and mushrooms; change the knife to cut the kelp into long strips and tie it; remove the shells and back of the sea shrimps to remove the shrimps.
4
Pour in the kelp boiling pot, add mushroom, mushroom, and soybean sprouts, and simmer over low heat.
5
Cook until the ingredients are cooked, add in the shrimp.
6
Use a colander to hold appropriate amount of miso, put it into the soup and stir it up with chopsticks.
7
Cook briefly for a while and add appropriate amount of salt to serve.