A cassava potato
By VicentaLakin
Mom and Dad planted some cassava and taro in the orchard, and then they came back from Mom and Dad. When I was a kid, I ate the most, and I made some sauce. It was delicious. It's been almost 10 years since we've tried it, and we've got to remember today。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for A cassava potato
1
Get your food ready。
2
The cassava is cleaned and sliced。
3
The taro is cleaned and discharged in the cooking pan, with proper water。
4
The water will continue to boil for about five minutes, adding cassava to the top of the pot for about 15 minutes。
5
When cooking taro, you can have the ingredients。
6
Put all the ingredients in the container and add a small amount of salt, soy sauce, peanut oil. A boiler of taro can be steamed for half a minute (but not too long)。
7
Potato and cassava can be boiled so easily with chopsticks。A cassava potato Make Tips
1. Since this variety of cassava cooks easily, add it to the pot later.