Spam
By VicentaLakin
The whole family likes steam dumplings, so it's done at least once a week, and this time it's made of mushroom meat steam, fresh scent, and the skin. Tasty home。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Spam
1
The mushrooms are washed clean and the water is dried cold。
2
The mushrooms were broken with a cuisine。
3
The flesh is cut to the ground and added to the shredded onions, salt, beryllium oil, vegetable oil, fragrance。
4
Smash even。
5
Put the mushrooms in pieces。
6
Combination to the ground。
7
the face must be made nicely, the face of the steam is softer than the normal face of the dumpling, the best proportion of which is 500 g and 250 g of water, and the face of the steaming is 30 g of water。
8
Make small potions, tarts。
9
Wrap it in a big dumpling。
10
It's ready. Steam pots boil the water, pack the dumplings, then steam for 15 minutes。Spam Make Tips
The dough for steamed dumplings should be mixed a bit softer than regular dumpling dough. The best ratio for normal dumpling dough is 500g flour to 250g water, but for steamed dumplings, you can add 30g more water. The steamed dumplings I make are twice as large as regular boiled dumplings, so I steam them for 15 minutes. Adjust the steaming time based on the size of the dumplings.