Beef buns
By VicentaLakin
And suddenly, when it moved in its heart, it thought that it would eat a bowl of succour. It's dry. It's dry. It's dry. It's dry. The whole family was bald, and after the storm had passed, it brought physical and psychological satisfaction. (This language is a purely Beijing language, which describes it as dry and quick. If you're face-to-face, that's a lot more than rowing. If you've seen the voice of an actor, you'll be able to understand that. Mr. Sneaky is from the South. And when he had finished, the belly of his drums said, "Eat too cozy!" And suddenly I felt that it was not far away, that she was always between feet and feet, and that food was not a big meal, but a mouthful。
Recipe Recommendations
- beef 400 grams
- fat pork 80 grams
- cabbage a
- flour 250 grams
- qingshui 120 grams
- soy sauce 50 grams
- soy sauce 50 grams
- salt appropriate amount
- shrimp skin a pinch of
- coriander appropriate amount
Steps for Beef buns
1
Beef, pork
2
Strangled with a hand-held cuisine bar to make a fine meat pie
3
I'm going to cut a big slice
4
Hanging to the end
5
Onion cut the end
6
It's in one bowl with meat, and it's in raw, soy sauce, salt
7
You can add clean water, make the meat softer, warmer, fully mixed, pickled for about 20 minutes, smelly
8
Flour is in the basin according to consumption
9
It's about 50% flour, and it's kind of hard
10
Crushing the noodles into thin skin with a crusher
11
Cut the growth blocks. This is the skin
12
Packed up with a proper amount of meat
13
Full mixing even
14
Pillage, shrimp skin, early into the bowl
15
We'll wrap it up like we like, then boil it in the pot
16
I'll put the soup in the bowl. Oil
17
It's fine, it's clean, it's niceBeef buns Make Tips
1. Since the dough is machine-pressed, knead it a bit stiffer; if rolling the wrappers by hand, you can add a little extra water.
2. Adding some clear water to the meat filling will make it more tender and smooth, and juicy to eat.
3. Adding some fatty pork to the beef filling prevents it from being dry, and makes it aromatic and moist.
4. If the meat filling is not completely used up, the prepared leftover filling can be stored in the refrigerator; the small amount of minced scallions inside is not enough to ruin the fresh taste of the entire filling.
5. Seasonings can be adjusted according to personal taste.