Mushroom beef buns
By VicentaLakin
I'm actually trying to make beef pine, and who knows when someone buys beef, they'll have the shop folded into meat, and then they'll make buns
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Mushroom beef buns

1
Mushroom bubble hair
2
Mushrooms, onions
3
Add pretzels, soy sauce, salt, sour oil, etc
4
The beef's a little dry. We can mix it with water
5
And the noodles are ready
6
Bring out the nice face and rub out the bubble
7
The flour is cut into a small pot, and it's thin
8
Pack the mushrooms
9
Once the water's open, it's evaporated for 30 minutes
10
It's ready
11
It's not enough. It's a little ugly
12
It's deliciousMushroom beef buns Make Tips
You need to knead the risen dough thoroughly! Otherwise, too many air bubbles will cause it to break easily.