♪ The blue urn ♪
By VicentaLakin
THE PURPLE GLYCERINE IS RICH IN NECTAR. PLUMBING IS A POWERFUL ANTIOXIDANT THAT CAN PROTECT THE HUMAN BODY FROM FREE RADICAL DAMAGE. THE FREE-BASE ELIMINATION CAPACITY OF PHILOSOPHIE IS 50 TIMES THAT OF VITAMIN E AND 20 TIMES THAT OF VITAMIN C, AND IT CAN BE ABSORBED BY 100 PER CENT OF THE HUMAN BODY. IN ADDITION, VASECTOMY DIRECTLY PROTECTS THE CENTRAL NERVOUS SYSTEM OF THE BRAIN, ENHANCES VASCULAR ELASTICITY, IMPROVES THE CYCLING SYSTEM AND THE SMOOTHNESS OF THE SKIN, RESISTS INFLAMMATION AND ALLERGIES, AND IMPROVES THE FLEXIBILITY OF THE JOINTS. A PROPER AMOUNT OF LICORICE IS ADDED TO THE PASTA, WHICH IS THEN MADE OF AN EMPTY FACE WITH A NOODLE MACHINE, SO THAT AN ORDINARY TOMATO EGG IS ENERGIZED。
Recipe Recommendations
- flour 400 grams
- purple cabbage paste 150 grams
- tomatoes of 4
- eggs of 4
- salt 2 grams
- purple cabbage half a
- qingshui 400 grams
- vegetable oil 30 grams
- soy sauce appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for ♪ The blue urn ♪
1
The purple kale is clean. It's half a dose
2
Cut into big pieces
3
I'm going to put a proper amount of fresh water in the broken wall cup and make a meal
4
Filter it with a sifter. Some of the juice is used for it. Some of the juice and paste is used with 2 grams of salt. Noodles
5
400 grams of flour in a noodle bucket, 150 grams of vegetable slag in a barrel, and start the Band-Aid program
6
The purple emptiness is coming out
7
Cut the hollow face into inches
8
It's cooked in the pot
9
When the noodle machine comes out, you can do the tomato egg poach at the same time: tomatoes wash up early, slice up
10
Four eggs into the bowl
11
You put oil in the frying pan, you break up the eggs, you boil them, you shine them
12
And then the tomatoes in the frying pan
13
Add salt, soy sauce, a little water, and boil it
14
Put the eggs back in the pot, evenly mixed, and shut down
15
Open your mouth
16
The soup travels through the hollow, eating a little more fun♪ The blue urn ♪ Make Tips
1. Follow the flour-to-liquid ratio for the noodle maker; do not use too much liquid. If you don't have a noodle maker, you can still make attractive hand-rolled noodles using red cabbage juice and pulp; 2. Adding a little salt to the noodles will make them chewier; 3. The noodles will lose color after boiling; if you want darker noodles, consider using less water when extracting the juice; 4. For the tomato and egg sauce used to toss the noodles, you can add a bit more salt, soy sauce, and water.