Spam
By VicentaLakin
Autumn is the best place to eat lamb, and today it's a drop on the head of a sheep。
Recipe Recommendations
- sour and salty
- explosion
- ten minutes
- ordinary
Steps for Spam
1
The purified slices of lamb are made of sauce and wine for about 15 minutes。
2
Go wash your skin。
3
Garlic, ginger cut off。
4
Garlic, gingertails for juice。
5
Onion roller。
6
Put a little bit of oil in the bottom of the pan to color
7
The color changes with white peppers, ginger and garlic swirling, onions, salt, perfume, and soaking into vinegar。
8
You can eat it with a pan。