Well, in fact, this "Maoxuewang" is not worthy of its name. It has no tripe or intestines... But it's homely and delicious
For some reason, I suddenly wanted to eat duck blood (probably because there was too much blood flowing from my fingers and I had to eat blood to replenish my blood). I chatted with the piglet cook before. Speaking of Maoxuewang, my appetite was immediately aroused. Yesterday, I said that I had to eat whatever I wanted-I didn't expect that I would be called by the leader when I got off work at night, saying that I would work overtime at night to write some materials; so I called the old lady and asked her to help buy some vegetables-alas, alas, this old lady probably confused "Maoxuewang" with "Malatang" and bought a bunch of Malatang vegetables... Fortunately, I emphasized that I would buy duck blood, otherwise I might not be able to eat the duck blood.
Haha, no more nonsense, let's serve everyone
Homemade Maoxuewang
Recipe Recommendations
- duck blood appropriate amount
- kelp silk appropriate amount
- soybean sprouts appropriate amount
- men Zi appropriate amount
- sausage appropriate amount
- Crispy sausage appropriate amount
- tofu skin appropriate amount
- hot pot base 50g
- bean paste a tablespoon
- dried chili appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- sugar appropriate amount
- chicken soup appropriate amount
- shrimp oil appropriate amount
Steps for Homemade Maoxuewang
1
Soybean sprouts are blanched and cut off
2
The shredded seaweed is blanched and cut off
3
Spread the soybean sprouts and shredded seaweed on the bottom of the bowl for later use
4
Cut the duck blood into half-centimeter thin pieces, blanch it in water and cut it off.
5
Shred tofu skin and sliced sausage
6
Crispy sausage cut knife, braised seeds sliced
7
Pour a little shrimp oil into the pan, add hot pot base and bean paste and stir fry until fragrant
8
Pour in chicken soup and bring to a boil
9
Pour in the braised seeds, potato flour, and crispy sausage and cook together
10
Pour in the sausage and tofu skin and cook together
11
Add duck blood and cook for 1-2 minutes. After cooking, pour the vegetable soup into a bowl covered with bean sprouts and seaweed
12
Cut dried peppers into sections and remove seeds
13
Take a large spoon, pour in half a teaspoon of shrimp oil, and heat over low heat
14
Pour in the pepper strips and fry until slightly discolored, add in the pepper grains and fry until they taste out
15
Pour the cooked pepper oil into a bowl
16
Finally, sprinkle with some chopped green onionHomemade Maoxuewang Make Tips
1. This time I used shrimp oil, which tastes very unusual. I suggest you try it. 2. Eat it at home, just leave whatever food you have and what you like; if it is authentic, you must have tripe and steamed intestines.