Winter melon, potato and dragon bone soup
Ingredients: salt,winter melon,potatoes,keel,Jiang,vinegar,pepper
Recipe Recommendations
- keel appropriate amount
- potatoes appropriate amount
- winter melon appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Winter melon, potato and dragon bone soup
1
Raw material diagram.
2
Peel and cut wax gourd and potatoes into slices.
3
Put the dragon bone into the pan with cold water, add a few pepper grains and bring to a boil.
4
Rinse off the dirty foam, re-add water, ginger, shredded ham, and a few drops of vinegar water to boil, and simmer for another 10 minutes.
5
Put a small amount of water in the casserole, add potatoes, and bring to a boil over low heat.
6
Transfer all the ingredients in the pressure cooker with water into a casserole, add the wax gourd, simmer over low heat for 30 minutes, remove the pan and add salt to season.