Minced pork and sour beans
By PearlSchmidt
This porridge and rice are very delicious and very appetizing ~
Recipe Recommendations
- meat appropriate amount
- sour beans appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Minced pork and sour beans
1
After chopping the meat filling, add a little cooking wine and starch and mix.
2
Cut green and red peppers into sections for later use.
3
Wash the sour beans and cut them into small pieces.
4
Put a little garlic rice into the pan and saute it until fragrant and add the meat filling.
5
Stir fry the meat filling and add a little salt.
6
Add a little soy sauce.
7
Put the stir-fried minced meat into a bowl for later use.
8
Saute the garlic rice in the pan until fragrant and add the green and red peppers.
9
Pour the sour beans into the pan.
10
Stir fry the sour beans for a while.
11
Pour the fried meat paste into the pan and mix well with the beans.Minced pork and sour beans Make Tips
If you can't eat it once, you can eat it in the refrigerator for a few days ~ It won't go bad ~ The sour beans have been soaked in water for a while before, and the salty taste may be lightened. I didn't even soak it ~