Corn fung mushroom soup
By VicentaLakin
The ribs and corn mushrooms are stewed together, very nutritious. Taste
Recipe Recommendations
- ribs 500 grams
- corn one
- mushroom appropriate amount
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- mushrooms appropriate amount
- cooking wine appropriate amount
- ginger slices of 2
- onion 1 tree
- salt appropriate amount
- white pepper appropriate amount
Steps for Corn fung mushroom soup
1
Get your ribs and your mushrooms cleaned up
2
The proper amount of water in the pot is open to the ribs and some wine
3
A little salt water
4
Wash your ribs and remove the foam
5
Prepare the casserole for the proper amount of water and the onion fire to start the fire for about half an hour
6
Join the corn and keep cooking
7
Add some mushroom stew
8
It's a little salt when it's done, and the soup with mushrooms doesn't need chicken
9
We've got onions on itCorn fung mushroom soup Make Tips
Blanch the pork ribs first to remove the scum before stewing to ensure a clear soup. Stew the ribs until they are almost cooked before adding the mushrooms. Finally, add a little salt; the mushrooms are already savory enough, so there is no need to add MSG.