Hot and sour chicken gizzards
By TyreekRunte
The chicken gizzards are covered with sour and spicy taste, and there is no longer that fishy smell. I always feel that the chicken gizzards are only delicious if they are spicy. The sour and spicy taste is very good with the rice ~
Recipe Recommendations
- chicken gizzards appropriate amount
- sour beans appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic rice appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour chicken gizzards
1
Cut red and green peppers into small pieces and set aside.
2
Wash the sour beans and cut them into small pieces.
3
Wash the chicken gizzards and add salt, cooking wine, and shredded ginger to marinate.
4
Blanch chicken gizzards in hot water until done.
5
Remove it and cut it.
6
Heat the oil in the pan, add the pepper and saute it until fragrant, and remove it.
7
Add the garlic and saute until fragrant.
8
Add green and red peppers and stir fry.
9
Add the chopped sour beans and stir fry.
10
Pour in the chicken gizzards and stir fry.
11
Add soy sauce.
12
Add appropriate amount of cooking wine to remove the fishy smell.
13
Add vinegar. I like sour, so I add more.
14
Season with salt.
15
Add appropriate amount of white sugar.
16
Turn off the heat, pour in the oyster sauce, stir fry evenly and remove from the pan.Hot and sour chicken gizzards Make Tips
After taking the photo, I found that it wasn't spicy enough. I cut a few small morning peppers and returned them to the pan and stir-fry them to make them more delicious. If you like spicy food, remember to use small morning peppers ~