Cream of cabbage

By VicentaLakin

Cream of cabbage
The new ones use more frying pots, and when they get home they can't wait to cook their food. Today's frying dumplings, even upplants, really good。

Recipe Recommendations

  • pork belly 400g
  • shrimp 100g
  • eggs a
  • cabbage 500G
  • leek 200g
  • flour 500G
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • MSG appropriate amount
  • oyster sauce appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • fungus appropriate amount

Steps for Cream of cabbage

  • Make Cream of cabbage step 0
    1
    Onions, ginger cut to shreds。
  • Make Cream of cabbage step 1
    2
    The cabbage is cut with salt and water。
  • Make Cream of cabbage step 2
    3
    It's cut to pieces。
  • Make Cream of cabbage step 3
    4
    Molybdenum is ready to be sliced into pieces。
  • Make Cream of cabbage step 4
    5
    Five flowers are washed and cut into meat, shrimp is cut into shrimp wires into small pieces and placed in a container, into which an egg is plattered。
  • Make Cream of cabbage step 5
    6
    Put in good onions, ginger paste, and mix the sauce。
  • Make Cream of cabbage step 6
    7
    I'll put it in the ear, in the cabbage, in the cabbage。
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    8
    Combination is a dumpling。
  • Make Cream of cabbage step 8
    9
    500 grams of flour added to 260 ml of a slightly soft water-synthesis noodle and remained in place for more than 30 minutes。
  • Make Cream of cabbage step 9
    10
    Make dumplings。
  • Make Cream of cabbage step 10
    11
    It's covered in dumplings。
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    12
    Prepare the noodles
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    13
    (b) An electric frying pan is preheated, oil is painted, dumplings are placed in dumplings, which are fixed for 1-2 minutes。
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    14
    Pour the water and open the pot。
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    15
    When you get out of the way, cover the pan。
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    16
    Water is seen drying up through transparent pan caps, which allow for rapid evaporation of water vapour。
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    17
    The fried dumplings are ready. They're delicious. Look
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    Completed Chart

    • Cream of cabbage Make Tips

    The ratio for the flour paste: using a tablespoon, one level spoon of flour + 15 spoons of water, add a few drops of vinegar and a little cornmeal to mix well. This step is critical.

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