Potato curry beefballs

Recipe Recommendations

• Taro appropriate amount
• yellow curry
• Coconut milk powder appropriate amount
• lard
• beef appropriate amount
• onion appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount
• eggs appropriate amount
• corn starch appropriate amount
• bread crumbs appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• black pepper appropriate amount
• Fresh soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Potato curry beefballs

1

Let's start with the taro。

2

When you're steaming, you deal with meat. Beef and ginger cut to pieces, onions cut the end。

3

Add ginger paste to the meat, a proper amount of wine, a little raw, americium, sugar, black pepper powder, salt chops。

4

A proper amount of pig oil or salad oil is placed in the pot, and onions are made transparent at the end。

5

Combine onions with cut meat and push in one direction. (A little less water in the meat, so that the bread will not leak when it explodes.)

6

The steamed taro is crushed with a spoon。

7

Put a little oil in the pot and squeeze it into curry sauce。

8

Put it in tarp

9

Plus appropriate amounts of coconut powder (or coconut powder), white sugar, a little smelt. My curry sauce is unadded, and some curry curry is already fully tasted

10

Fire some extra water when it's ready, and then it's easy to handle the bread。

11

Bring a single glove or a fresh bag, take a piece of curry and flatten it and put it in the beef pie. ♪ Don't put too much ♪

12

Pack it with fresh bags or disposable gloves。

13

Let's roll in corn starch and shoot the extra powder. Roll another egg fluid。

14

Roll a layer of crumb。

15

One by one。

16

The small and medium fire blew up to the skin。

17

We'll blow them all up in 10 seconds。

18

Done

19

Done

20

Done

Recipe Categories

• banquet dishes