Tofu
By VicentaLakin
Recipe Recommendations
- oil tofu of 10
- glutinous rice 300 grams
- Rouwei 100 grams
- carrots 100 grams
- onion half a
- onion a
- xiangru 8 flowers
- edible oil 20ml
- salt small amount
- pepper small amount
- soy sauce 15ML
- sesame oil small amount
- chicken essence small amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Tofu
1
The rice, the warm water for an hour
2
The ratio of rice to water is 2:1, evaporated in the steam pan
3
The tofu is cut off, the tofu is taken out, the meat is cut to shreds, the fragrance is cut to shreds, the onions and the carrots are cut to shreds
4
It's hot
5
Join the Zaru, carrots and onion onions and fire them till they're eight
6
Add raw smoke, salt, pepper powder, chicken to the pot
7
The steamed rice is cold, pouring into the fried onions, the onions and the perfume. even
8
I'm going to put the rice in tofu
9
Put the tofu in the steam pan and it'll be eight minutes after the water's gone