Chestnut
By VicentaLakin
This is a dish my grandma used to make for me when I was a kid, and I love the chestnuts inside
Recipe Recommendations
- pork belly art. 1
- chestnut of 10
Steps for Chestnut
1
Let's cut the chestnuts and boil them, so they can skin them
2
I'm tired of stripping
3
Five bouquets cut, because I've washed, and I'm out of blood
4
Fried on two sides to a little bit of cocoon and fried ice cream. There'll be more ginger in here
5
When you're done with it, you pour it all into the sandpot, and then you pour it all out, you pour it, you add water, you add soy sauce, you add wine. Pink
6
Put the casserole on the fire and boil it slowly with a little bit of juice. I've dried up a little bit of the soup, but the soup doesn't have to boil, because it's good to mix. Eat
7
Cut off the fire and put some onions in the pot and put them in the pot for 20 minutes
8
It's done when it's done. It's cooked for the taste, and it's made softer for meat and chestnuts. Actually, I think this dish is better than meat. Eat