Meat and peppers

By VicentaLakin

Meat and peppers
MOTHERS OFTEN ASK ME, "WHAT IF MY KIDS DON'T LIKE VEGETABLES?" MY BABY DIDN'T EAT VEGETABLES AT FIRST, BUT THERE WAS NO PROBLEM NOW BECAUSE SHE WAS OLDER AND ALREADY UNDERSTOOD THE IMPORTANCE OF VEGETABLES. IN THE PAST, I'VE WORKED HARD TO MAKE HER EAT MORE VEGETABLES. TODAY'S PROPOSAL IS A GOOD WAY TO MAKE THE BABY LOVE VEGETABLES, WITH A SMALL AMOUNT OF MEAT, A LARGE AMOUNT OF WHITE IN THE MEAT, A COLOUR OF THE MEAT, AND A MIXTURE OF THE TASTE, THE BABY'S GOING TO EAT AS FAST AS THE WHOLE MEAT, AND THE PEPPER CUP IS BEAUTIFUL AND DELICIOUS, AND THE BABY WILL SOON BE EATEN. WITH A HIGH VITAMIN C CONTENT AND RICH IN CARROTS, WHICH I USED TO USE AS A RECIPE FOR CHILDREN, I USED TO THINK THAT THE STEAMING OF THE PEPPER WAS NOT GOOD, AND THAT TODAY, BY COOKING IT, IT'S NOT AS GOOD AS I THOUGHT IT WOULD BE, IT'S NOT VERY GOOD, IT'S NOT HOT. I USED TO EAT IT ON FIRE, MY DAUGHTER DOESN'T LIKE IT, AND THE DAUGHTER LIKES IT TODAY. IT'S GOOD TO EAT WITH A KNIFE, TO SPLIT THE PEPPER INTO PIECES, TO EAT ALONE, TO EAT WITH MEAT, TO EAT WITH SOUP.

Recipe Recommendations

  • lean meat 100 grams
  • Zizania 100 grams
  • red peppers half a
  • yellow bell peppers half a
  • eggs a
  • salt appropriate amount
  • sesame oil appropriate amount
  • ginger a
  • shallots the two
  • black pepper less
  • soy sauce appropriate amount
  • oyster sauce less
  • corn starch less
  • water starch less

Steps for Meat and peppers

  • Make Meat and peppers step 0
    1
    Prepare raw materials。
  • Make Meat and peppers step 1
    2
    Sliced into thin pieces。
  • Make Meat and peppers step 2
    3
    Ginger, onions cut to the end, onions cut to the flowers。
  • Make Meat and peppers step 3
    4
    The water in the pot is boiled to the ground, which is put in white water, which contains high levels of herbic acid, which is effective in reducing its content。
  • Make Meat and peppers step 4
    5
    Good white is immediately passed by cold water in order to reduce nutritional losses。
  • Make Meat and peppers step 5
    6
    Cut the white out of a fine end。
  • Make Meat and peppers step 6
    7
    Skinny meat to the end。
  • Make Meat and peppers step 7
    8
    The meat is put together with the white end, and the eggs are filled with black pepper powder, ginger onions, raw smoke, salt。
  • Make Meat and peppers step 8
    9
    Smuggle in the same direction and then add a little corn starch and an appropriate amount of perfume, continuing to mix in one direction。
  • Make Meat and peppers step 9
    10
    Load it in a pepper cup。
  • Make Meat and peppers step 10
    11
    When the water in the pot is boiled, it will be evaporated in a meat paste pepper cup, with a toothpick in the middle of the journey, otherwise it will not be easily cooked. (I thought I'd make more meat packs, and then two pepper cups would be too fit, and all of them would be left with only a little bit left, and it would not be easy to evaporate, and then I pried them with chopsticks half the time, so I suggested that the cups should be made not too deep, but not too much meat, so that they could eat more vegetables and less meat.)
  • Make Meat and peppers step 11
    12
    Put the steamed soup juice in the pot and burn it again, and add an appropriate amount of raw and a little bit of ointment oil, and a little bit of water starch。
  • Make Meat and peppers step 12
    13
    I'll pour the soup on a meatloaf pepper cup and put flowers on it

    • Meat and peppers Make Tips

    Make sure not to add too much cornstarch slurry to the remaining sauce; just a little is enough. Try to make the bell pepper cups as shallow as possible to shorten the steaming time and reduce nutrient loss.

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