Partridge lotus seed porridge
By RoySchumm
Sweet and rotten porridge
Recipe Recommendations
- Partridge in 1
- chicken offal 1 pair
- rice 1 small bowl
- Jiang few slices
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Partridge lotus seed porridge
1
Rinse the rice, add water, place it into the casserole, and open fire.
2
At the same time, add the partridge that has been marinated with soy sauce, salt, ginger, and peanut oil.
3
Add lotus seeds.
4
Pay attention to mix the porridge to avoid sticking to the bottom.
5
After the porridge is boiled, turn to low heat and simmer for more than 1 hour, then add the chicken offal.
6
Bring the porridge to the boil again, add salt and turn off the heat and serve in a bowl.