Cold and tender tofu

Recipe Recommendations

• tender tofu appropriate amount
• preserved eggs appropriate amount
• sweet pepper appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• chili oil appropriate amount
• pepper oil appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• sugar appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Cold and tender tofu

1

Mash garlic in ginger and make into a puree. Cut bell peppers into dices.

2

Add vinegar, soy sauce, chili oil, pepper oil, chicken essence, sugar, and salt to the ingredients in the previous step to make a sauce.

3

Place the tender tofu on a plate, leave the center of the plate blank, then cut the preserved eggs into small pieces and place them in the free space in the center. Use a knife to cut the tofu into small pieces.

4

Pour the mixed sauce on the tofu pieces.

Recipe Categories

• cold dishes