Dandelion Soup Rice Noodles

Recipe Recommendations

• dandelion appropriate amount
• rice noodle appropriate amount
• eggs appropriate amount

• bitter taste
• cook
• ten minutes
• simple

Steps for Dandelion Soup Rice Noodles

1

First blanch the dandelion with boiling water and fish it out for later use.

2

Rice noodles are also blanched with boiling water for later use.

3

Heat the pan and pour olive oil to fry the eggs.

4

Pour in a little soy sauce and immediately pour in a large bowl of boiling water to boil.

5

Add the rice noodles and bring to a boil.

6

Then put the dandelion into a boil for a while, add a little salt, and then turn off the heat and serve.

Recipe Categories

• Elderly recipes