The cheesy spinal bean gravy
By VicentaLakin
Recipe Recommendations
- edamame 295 grams
- black fungus 3 grams
- oil tofu 145 grams
- tenderloin 275 grams
- Zizania 155 grams
- cooking wine appropriate amount
- bean paste 4 tablespoons
- Korean chili sauce 3 scoops
- white sugar 4 tablespoons
- MSG appropriate amount
Steps for The cheesy spinal bean gravy
1
Food products: soybeans, black wood (buffed), tofu, rib meat (cleaned), white (shelled)
2
Wash the beans. They're ready。
3
Scratch it on the board and ready for use。
4
Scratched whites are to be cut off on the board for use。
5
Put the tofu on the board and cut it down。
6
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
7
Turn it up。
8
Then we'll put it together in black wood, beans and cut white and oil tofu。
9
Then add some fresh water to boil。
10
Finally, four spoons of soy sauce。
11
Three spoons of Korean pepper sauce。
12
Four spoons of sugar。
13
A proper amount of flavor。
14
Twisted, you know。