Chestnut chicken

Recipe Recommendations

• chicken in 1
• mushrooms 300 grams
• chestnuts 200 grams
• dried red pepper of 6
• laojiang 6 pieces
• garlic 5-merous
• pepper More than 10 capsules
• aniseed 1 capsule
• salt 2 tablespoons
• huadiao wine 2 tablespoons
• soy sauce 2 tablespoons
• rock sugar 10 grams
• vegetable oil 3 scoops

• spiced
• burn
• an hour
• simple

Steps for Chestnut chicken

1

A whole chicken was cut into a big pile of fat water to go to the smooze, and a controlled water was recovered. You can only cook with chicken legs and wings

2

The mushrooms are cleaned and sliced, and the chestnuts are ready. The little trick to get rid of chestnut skins easily, please enter in the public sign

3

The cold pots are put in vegetable oils more than the daily cuisine, the cold oils are put in peppers and large materials, and the two-minute porcelain peppers and porridges are put in dry peppers, ginger and garlic and ice cream for a few minutes。

4

The chicken that was put in the water was turned on and then put in the old scrawny wine and continued for two to three minutes。

5

Adding a proper amount of open water, mushrooms and chestnut meat to boil for about 30 to 40 minutes and adding salt 10 minutes before leaving the pot. I use three yellow chickens, which are relatively young, and 30 to 40 minutes of chickens are fully mature, and if you use a high-quality hen, you can either press the high-pressure pan for about 30 minutes or stew for 1.5 to 2 hours. It's only a short time to cook with three yellow chickens, not too much water, and then a little juice, and just a little bit of soup

Chestnut chicken Make Tips

Recipe Categories

• hot dishes
• maternal recipes
• Elderly recipes
• northeast dish
• Winter recipes