Pork skin sour and hot soup
By MadonnaRobel
Sour and spicy, very appetizing.
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Pork skin sour and hot soup
1
Prepare all materials.
2
Cut the tomatoes into small pieces, shred the squid, slice the mushrooms, shred the green onions, and beat the eggs. Standby.
3
Soak the pig skin slightly with water and then cut into five-centimeter long pieces. Continue to soak in water for 20 minutes, remove and drain the water for later use.
4
Soak the pig skin slightly with water and then cut into five-centimeter long pieces. Continue to soak in water for 20 minutes, remove and drain the water for later use.
5
After frying the pig skin, pour in clear water (the wok in the dormitory is too small, so I replaced the pig skin into a soup pot halfway through.) Bring to a boil over high heat and turn to low heat and simmer for 5 minutes.
6
Pour the mushrooms, tomatoes, and squid.
7
Beat the eggs and paint them into egg blossoms. Add a small amount of salt (don't add if you think it's salty enough), 3 tablespoons of sugar, 1 teaspoon of pepper, 2 tablespoons of vinegar (add more if you like sour), and a little MSG. Just thicken with appropriate amount of water starch and sprinkle with some chopped green onion.
8
Have a bowl.Pork skin sour and hot soup Make Tips
1. The skin of the meat must be cooked thoroughly, otherwise it will be hard and difficult to eat. 2. You can try pouring egg flowers into the pan little by little with a spoon to draw more beautiful tidbits