Stewed tofu with mushroom sauce

By AlvinaWiegand

Stewed tofu with mushroom sauce
Ingredients: soy sauce,salt,tender tofu,chives,mushrooms,pork,sugar,oil,sweet sauce,corn kernels,seafood

Recipe Recommendations

  • tender tofu a
  • pork 30 grams
  • corn kernels appropriate amount
  • mushrooms 5 pink
  • chives appropriate amount
  • oil appropriate amount
  • sweet sauce appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • seafood appropriate amount
  • salt appropriate amount

Steps for Stewed tofu with mushroom sauce

  • Make step 0
    1
    Prepare the required materials.
  • Make step 1
    2
    Chop the pork into powder.
  • Make step 2
    3
    Slice mushrooms.
  • Make step 3
    4
    Cut the chives into sections.
  • Make step 4
    5
    Put the tofu in boiling water and cook for two minutes.
  • Make step 5
    6
    Remove the cooked tofu and place it in a bowl.
  • Make step 6
    7
    Heat the pan with oil and saute the scallion until fragrant.
  • Make step 7
    8
    Add minced meat and stir fry.
  • Make step 8
    9
    Turn the meat white and add the mushrooms.
  • Make step 9
    10
    Stir fry until mushrooms are soft and ripe. Add corn kernels.
  • Make step 10
    11
    Add appropriate amount of salt, a small amount of sugar, soy sauce, sweet flour paste to taste, and slightly thicken with wet starch.
  • Make step 11
    12
    Pour the prepared sauce on the tofu.

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