Socoto
By VicentaLakin
The soup is sweet back, and with it, the cooking doesn't have to be spicy, it can be eaten with it, and it can be used as a silt fire pot. Souco soup can be placed in a bottle of refrigerators and cooked when needed for three days
Recipe Recommendations
- salty and sweet
- cook
- several hours
- simple
Steps for Socoto
1
Scrutinize the lichen, carrots, corn, and other materials. The mushrooms are boiled with hair。
2
Put all the material in the pot, fill it with water, and then boil it for two hours。
3
After the fire has shut down, salt is added as soup, and the materials can be extracted, the soup stored in a preservation box, and the cooking can be used when necessary。