Cinnamon rice
By VicentaLakin
The fragrance of August, the fragrance, the past year's cinnamon is still there. I grew up eating, but I didn't know there was such a good meal
Recipe Recommendations
- lotus root 600 grams
- glutinous rice 100 grams
- rock sugar 70 grams
- sugar Osmanthus 40 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Cinnamon rice
1
Pick the lichen with the festivities. Wash off the skin。
2
Cut off the other side。
3
Clean up the rice。
4
Plug in the rice and push it with chopsticks. But not too tight。
5
Cover up the cut-off and stick it with a toothpick。
6
Into the pot, add ice cream, cumber 30 grams。
7
For about 30 minutes. Take out slices and pick up other cinnamon flowers for warm water or honey and open。
8
Just put on the cinnamon flowers。Cinnamon rice Make Tips
1. Do not choose lotus root segments that are too long; thin, long ones are not soft and starchy. Do not select those with black skin. 2. Cook for a longer time for a softer, stickier texture.