Spicy fish
By VicentaLakin
It's the first time a husband cooks. It tastes great
Recipe Recommendations
- grass carp appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- lotus root appropriate amount
- peanuts appropriate amount
- chili oil appropriate amount
- Pi County bean paste appropriate amount
- laoganma appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Spicy fish
1
The grassfish is about two and a half pounds. It's not too big. It'll be difficult to cook. The fish is cleaned up and cut apart from the middle
2
And then the wine, the raw, the salt, the ginger and garlic pickles, about an hour or two
3
Put the salted fish on the grill, 200 degrees on fire, 30 minutes on the grill
4
We'll get ready for the dishes, whatever you like, onions, potatoes, broccoli, cucumbers, mushrooms, mussels. We'll use godmothers, soybean sauce, and chili sauce
5
Oiled in the pot, evened the gravy and the sauce
6
And then we're going to pour it on the grilled fish, and then we're going to bake it for 10 more minutes, so that the spicy sauce will seep into the fish, and it'll taste better
7
When the roasted fish came out, they were covered with spices and peanut rice
8
Put the dishes aside. The fish skins are a little bit hot