Gnome crabs
By VicentaLakin
People who are cold should not eat more crabs. But if we cook with more warm food, we can eat crabs. Usually when cooking crabs, the essential thing is ginger. And we can try to match the crabs with the rice, so that the temperature of the rice can cool the crabs, and make it work
Recipe Recommendations
- hairy crabs 2 only
- glutinous rice 100 grams左右
- shallots appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- butter appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Gnome crabs
1
The Krabs take the shells and leave some crabs
2
The rice is immersed in cold water for eight hours
3
It's not too hot for a little oil
4
One to two minutes with crab meat
5
Add rice, a proper amount of salt, wine, and go on with the fire
6
With a little butter
7
Fire the rice to the ground
8
Take out the crab
9
Put the fried rice in the crab cap and press as tight as you can
10
I'll make about three of these
11
Cold water evaporates the pot for 20 minutes
12
I'm gonna put onions of acne on a little flaming fragrance, and then I'm gonna add crab butter, and I'm gonna go to the tan. Fire
13
Put a little spoon on the crab