Lamb for rice
By VicentaLakin
As a new foreigner, you have to make food
Recipe Recommendations
Steps for Lamb for rice
1
The lamb's leg was rinsed with bones and water for two hours. Bones can leave stew。
2
Carrots and carrots cut small pieces. ♪ Or slicing ♪
3
Eagle bean wash clean water for an hour. Make sure you do it or you can eat it and eat it
4
Rice washes clean water for half an hour。
5
raisins clean. If you don't like it, you can keep it
6
The onions are half-cut。
7
Hot pots make onions smell 70% hot。
8
And pour into the flesh of the lamb, and when it is whitened, it is made white, and then the smell of the fragrance is made up, and a little of the colour of the old。
9
Pour radish。
10
After the salt is added, it'll be a little more salt, because it's gonna have to be rice later。
11
Rhoddeen is softened with a proper amount of water, which happens to be short of radish, added to the falcon beans, and boils and turns on the lid for 10 minutes. ♪ You can taste it now
12
When you're done, you pour soup into the restaurant。
13
Pile the bubbling rice on the vegetables, spread the raisins, press the cooking key and no more water。
14
Make a side dish during the spa -- red skin. It's quite simple, with the rest of the onion cut, a pepper cut, a tomato cut, a little salt, a little sugar, a lot of vinegar。
15
It's five minutes after the electrocution drops to the temperature, and it's ready to eat and grab a spoon。Lamb for rice Make Tips
Chickpeas and rice must be soaked in advance, otherwise they will be undercooked. When steaming the rice, be sure not to add any extra water, as the soaked rice already contains moisture; if too much water is added, the rice grains will not have a chewy texture. Lamb is quite greasy, so stir-frying it with olive oil is a healthier choice; pairing it with onions helps lower cholesterol and makes the dish more refreshing.