Porridge for mushroom shrimp
By VicentaLakin
The congee we had at the hotel went home to improve it. Shrimp oil is fully integrated into the porridge with the fragrance of mushrooms. The whole porridge is perfect。
Recipe Recommendations
- mushrooms of 6
- freshwater shrimp of 6
- rice 100 grams
- qingshui 1500 grams
- salt appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Porridge for mushroom shrimp

1
Prepare the food
2
The rice washes and joins the water
3
It's burning
4
The mushroom bubble washes the slices
5
Crayfish go to the shrimp line, shrimp head go to the shrimp line, each of which is added to the bowl. Smash it
6
The oil in the pot goes into the shrimp head and it's all out of red
7
The rice is so thick and so thick
8
I'm going to put the fried shrimp head in the porridge with red oil
9
Add mushrooms
10
I'll have a shrimp and a little fire for five minutes
11
I'll just put salt in it
12
Let's go