eggplant bag
By VicentaLakin
In September, the child went to middle school and, in order to provide her with a better learning environment, we sent her to a city 75 kilometres away, where she began her stay. The kid left home, for her, for me. So for the last two months, my heart hasn't been cooking since the baby left, and it's easier and easier to cook with my husband, completely without the mood and patience to cook. Fortunately, after a month of adjustment, the child slowly adapted to her junior high life, and my heart fell a little. Working on business today, but I can finish my work early, make up for a lunch break, then start shopping at the supermarket, take a good look at today's dinner, update the sticker, change the mood, tomorrow's the weekend, and I'll soon be able to spend the weekend with the kids, cheer the kids up, and mom's trying to live without you。
Recipe Recommendations
- eggs 2 only
- fungus 15 grams
- green onion 15 grams
- minced meat 40 grams
- carrot 15 grams
- salty and sweet
- fried
- half an hour
- ordinary
Steps for eggplant bag
1
The inside of the pig is cut to the ground, the hair of the wooden earbrush is cut to the ground, and the carrots and onions are cut to the ground。
2
If you don't stick a little oil in the pot, you're going to fry the meat first, then you're going to add the proper sauce, then you're going to put the wood, the carrots and then you're going to pour the onions。
3
No casserole is added to the oil, put in the omelet, boiled in the egg fluid, then put in the meat. Take out the omelet, and then open it。
4
Tomatoes, garlic, peppers cut in, fried in the pot, with soy sauce, vinegar and appropriate ketchup, made into juice, and poured on a fried egg bag, that's all。