Carrot mushroom dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 1000 grams
- Saguaros one
- dried mushrooms of 10
- dried squid of 5
- carrots one
- lean meat minced 500 grams
- chives 1 tree
- eggs one
- spiced powder appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot mushroom dumplings
1
Skinned meat and eggs, raw smoke, stork oil, salt, fragrance, mixing。
2
Dried mushrooms, squid dried early water, sandmelon, carrots, dried mushrooms, squid dried, rinsed and rinsed。
3
Get ready for dumplings. (Market purchased)
4
Skinny meat with onions。
5
The food needed is ready to be cooked。
6
After the setup。
7
All the food mix。
8
Feeds up。
9
Packed up dumplings。
10
Already packed dumplings。
11
Packed dumplings
12
Steam in five minutes。
13
The finished product。