Hao Tong

Recipe Recommendations

• main material appropriate amount
• lotus root section
• snow peas appropriate amount
• carrot Yixiaogen
• Black fungus appropriate amount
• garlic
• edible oil appropriate amount
• seasonings appropriate amount
• salt a little
• chicken essence a little
• water starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Hao Tong

1

The material is ready (with a slightly different diet depending on the characteristics of the Zing: Seven-holed starch content is high, less moisture, less brilliance, and is suitable for soup; nine-holed water content is high, fresh, juicy, cooling or roasting is most appropriate

2

Lotus and radish go to the skin, Dutch beans go to wash their tails

3

The lichen slices with water and a few drops of vinegar

4

Carrot slice, garlic slice

5

There's less water in the electromagnetic furnace and a few drops of salt in the water

6

Let's get a copy of the lilies

7

Then I'll take the carrots, and I'll take the cold water

8

And Dutch beans

9

I'll take it in the cold water

10

All of them

11

Open the gas stove. We'll use a little fire and a little less oil, because today they don't smoke

12

It smells like garlic

13

The lichen, red carrots, black wood, Dutch beans. A little salt, a little chicken fermentation, a little squirming, and a little water starch fast-foiling out of the pot。

14

A colorful, colourful, eye-bred vegetable。

Hao Tong Make Tips

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes
• Autumn recipes