Silver-ear red-leave-tree soup
By VicentaLakin
The silver-eared-eared-sprung-sprung-snack-snack-snack-snack-snack-snack-snack-snack-snack-snack-snack-snack-snack
Recipe Recommendations
- Tremella 80g
- red dates 50g
- lotus seed 10g
- wolfberry 2g
- Lily 5g
- rock sugar 100g
- sweetening
- cook
- several hours
- ordinary
Steps for Silver-ear red-leave-tree soup
1
Silver ears, red dates bubble with warm water and wash their hair。
2
Lotus, lilies, too, bubble hair. Remove impurities。
3
The dry silver ear is blistered with warm water for between five and 10 minutes and is filled with a warm bottle, which is smothered with water for one night or 12 hours, so that the rising silver ear is sharp, the nutrients are released completely, sticky and the taste is good。
4
If you have a silver ear that rises in the night, you can put it in the casserole, and then you can have it boiled for another five minutes after you've had one hour to get it。Silver-ear red-leave-tree soup Make Tips
To rehydrate the snow fungus, I always pour boiling water and the fungus into a thermos the night before. It becomes much easier to cook the snow fungus soup after soaking it overnight.