Five flowers for little tart
By VicentaLakin
It's not the same as the usual taco, it's soft, it's ripened with five flowers, and it's delicious
Recipe Recommendations
- pork belly 300 grams
- Xiaotaro 200 grams
- garlic 3 petals
- Jiang 2 tablets
- braised soy sauce 2 porcelain spoons
- soy sauce
- oyster sauce 1 porcelain spoon
- cooking wine 2 porcelain spoons
- red pepper 2 pieces
- octagonal one
- geranyl 3 tablets
- cinnamon 1 small piece
Steps for Five flowers for little tart
1
Materials as illustrated
2
five flowers to wash, cut out about one to two centimeters thick
3
Potato hair wash and skin cut, garlic skin, ginger slice
4
A little oil in the frying pan and a little garlic
5
I'm not sure if it's any good
6
Let's fry the little taro too
7
I'm not sure if it's a good idea
8
And chili
9
Join the pelican turpentine turquoise
10
I'm not sure if I'm going to be able to do this
11
It's about 30 minutes after the fire broke, when the fire boiled
12
It's the end of the cupFive flowers for little tart Make Tips
Fry the pork belly until slightly browned to enhance its flavor, and fry the small taro until golden to prevent it from becoming mushy after stewing.