Xinjiang's hand grabs rice
By VicentaLakin
In Afghanistan, in addition to busy work, home-grown meals can reduce the amount of home-grown food. So you can take a break from your busy work and taste home。
- salty and sweet
- braised
- several hours
- simple
Steps for Xinjiang's hand grabs rice
1
Carrots, onions cut. I got five
2
The lamb goes and the fire goes down。
3
The lamb stew rotted, and then it came out
4
Don't pour the lamb soup. Keep it。
5
Equivalent oil
6
First lamb, then onions
7
Put the carrots in the pot and we'll go back together
8
Before the lamb soup fell into the pot, the soup was a little small, watered, the soup passed over the lamb and carrots, and then the fire started and salted
9
When the soup's open, Gammy, the point is that it's going around the side of the pot from the outside until it's covered with rice, and then it's covered with a lid and a fire
10
Five minutes later, the rice was flattened with a spoon and covered with a lid。
11
It's hard to say. It usually takes a while to look at it. Finally, it mixes up the carrots and rice。
12
The last step is eatingXinjiang's hand grabs rice Make Tips
Master the amount of soup and the steaming time.